Taj Mahal India Tours

Cuisine of Agra

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cuisine-of-agra

As the Mughal rulers were the great builders, in same keenness the Mughals were also known as great food connoisseurs. Almost every Mughal ruler has passed on his personal formula as he moved along the passage of time, which is known as Mughlai food. This is why, possibly, the influence of the Mughals is mosty experienced in their foodstuff. To get the authentic taste of real Mughlai cuisine or the cuisine of Agra, one needs to take a trip to Agra.

Several of India's royal nonvegeterian dishes have come from the kitchen of the Mughals. Apart from initiate the tandoor (earthen oven), used to make rotis and kababs - which are pieces of meat marinated in spices and skewered over a coal tandoor. Some of the well-known Mughlai dishes include tandoori chicken, seekh and boti kabab and even tandoori fish.

cuisine-of-agra

Agra being an imperative Mughal seat for long, it is expected for the city of the Taj Mahal boasting to be the city serving the best Mughlai cuisine. The excellent Mughlai cuisine with its delicious sauces of milk, curd, cream and crushed nuts is available in most of the hotels and restaurants in Agra. It is believed that Agra travel is unfinished without savoring the Mughlai cuisine that the city of Taj Mahal is also famed for. Apart from the star hotels and restaurants, one should also endeavor at the small dhabas that dots the city. A number of India’s renowned meat dishes come from the north where Muslim influence introduced significant superiority. The excellent Mughlai cuisine with its delicious sauces of milk, curd, cream and crushed nuts are available in major restaurants in the big cities. Torist can taste rich, creamy kormas; tender, steak like pasandas in an almond sauce; nargisi kofta, mince (usually mutton) molded.

Agra is also renowned for snacks and sweets like Petha, gazak, and saltish snack called dalmoth for which the most recognized area is Kinari Bazar. Tourist can get pleasure from the taste of Kababs, which are pieces of meat marinated in spices and skewered over a coal tandoor.